Homemade tortilla chips made from fried flour tortillas are delicious paired with your favorite salsa.
I used to be firmly in the corn tortilla chip camp. But now that I’ve had homemade tortilla chips made from flour tortillas, I have a new favorite.
I thought nothing could be better than those ultra-thin, ultra crispy, restaurant-style corn tortilla chips.
Then I had a life-changing meal at Crafted, a local taco joint that serves up homemade flour tortilla chips with your choice of salsa.
Shut your mouth and slap your mama!
These chips are seriously addictive. They’re crunchy yet slightly chewy, salty with a touch of sweetness with little air pockets that make the perfect salsa delivery system.
We were stuffed from our meal, so we tried to take some chips home from Crafted, but we pulled into the driveway with an empty bag and salt on our fingertips.
Since there was no way a to-go order was ever going to make it home, I hauled out my frying pan and did the research required to figure out how to make tortilla chips. But not just any tortilla chips. The best you will ever eat!
The recipe is so simple you don’t really even need a recipe!
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How to Make Homemade Tortilla Chips
Just slice some flour tortillas (they must be flour!) into eighths. Use a pizza cutter to quickly slice through several flour tortillas at once.
Heat vegetable oil in a skillet or deep fryer over medium high heat. When the oil is hot, drop tortilla triangles into the hot oil and cook until golden on each side. Remove and drain on paper towels, sprinkling liberally with sea salt while the chips are still warm.
Fry chips in batches, being careful not to crowd the pan. As the oil heats, you may need to reduce the temperature to prevent chips from burning or browning too quickly.
Serve with your favorite (homemade) salsa. These chips go great with my calabacitas, and I also love them with this spicy and sweet corn salsa recipe from How Sweet It Is.
You know what would also be great with these chips? Homemade guacamole.
My fresh-from-the-freezer guacamole recipe is a great way to enjoy fresh avocados even when they’re not in season.
- 6 flour tortillas
- 2 cups vegetable oil for frying
- sea salt
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Use a pizza cutter to slice the flour tortillas into eighths.
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Heat vegetable oil in a skillet or deep fryer over medium high heat.
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When the oil is hot, drop tortilla triangles into the hot oil and cook until golden on each side. Remove and drain on paper towels, sprinkling liberally with sea salt while the chips are still warm.
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Fry tortilla chips in batches, being careful not to crowd the pan. As the oil heats, you may need to reduce the temperature to prevent chips from burning or browning too quickly.
Pin both recipes and serve them at your Super Bowl party and no one will care a thing about football, commercials or half-time show wardrobe malfunctions. They’ll be too busy stuffing their faces!
Pin This! Homemade Tortilla Chips
Bonita
OMG how can something so simple be so good – amazing!
Chris elliot
I’m going to try these using the Carb Control (4g net carbs per tortilla, Mission brand) we have been doing keto for two months and have missed chips and salsa sooooooooo much!! We were ecstatic when we found these, game changer!!!
Atta Girl Amy
Let me know how these turn out with the carb control tortillas.
Quinn Caudill
Love homemade tortilla chips and these look amazing. Thanks for sharing with us at Throwback Thursday. Can’t wait to see what you bring to the party this Thursday at 7:00.
Michelle
We just made salsa yesterday… I guess I will have to try these tomorrow. Thanks for sharing 🙂
Kelly @ Eclectically Vintage
these – the camper – the wine – and we are set to party!
Kelly
Jane @ Cottage at the Crossroads
Amy, I can vouch for these when you say they are the best tortilla chips that you’ll ever eat! Once I start making these, I cannot stop and I have put them in salads, soups, etc. Right now I’m cutting out carbs, but when I go back to eating some, I’ll have to make these again! Sooooo good!
Atta Girl Amy
Yep — these are definitely not healthy or diet friendly. But I think I may have to make a batch tomorrow to go with homemade chili and this snow we’re getting. Hope you’re staying warm and dry in S.C.
Marty Walden
Great job! They do look delicious. Can’t wait to see how your pics continue to improve with Lightroom! It’s the best!
Tanya
These look fantastic, Pinning!!
xo, Tanya
Yvonne @ StoneGable
Why am I reading this a 1:00 am? Now I am so hungry for tortillas and guac. Wonderful, yummy post!
Barb @ The Everyday Home
Are these carbless per chance? OMgoodness they looks delish. My fave crunchy snack food is chips and homemade salsa.
I gotta try this. Thanks for sharing. xxoo, B
Atta Girl Amy
Absolutely no carbs or calories. You can trust me. I am often mistaken for Elle McPherson, you know, so I would not lead you astray in the diet department. 🙂