The Best Homemade Tortilla Chips



These chips are seriously delicious. Cunchy yet slightly chewy, salty with a touch of sweetness with little air pockets that make the perfect salsa delivery system. 

The secret? They're made with flour tortillas instead of corn! If you're a fan of Mexican pizza, these chips have the same delectable texture.

These tortilla chips are best fried in oil. But they can also be made in an air fryer.

Ingredients 6 flour tortillas 2 cups vegetable oil sea salt

Slice tortillas into triangles

Add tortillas to hot vegetable oil.

Fry until golden, flipping once.

Remove from pan and drain on paper towels.

While still hot, sprinkle chips with sea salt.

Get the full recipe for Homemade Tortilla Chips via the link below. Includes instructions for making in an air fryer.

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