The Best
Homemade
Tortilla Chips
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These chips are seriously delicious. Cunchy yet slightly chewy, salty with a touch of sweetness with little air pockets that make the perfect salsa delivery system.
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The secret?
They're made with flour tortillas instead of corn!
If you're a fan of Mexican pizza, these chips have the same delectable texture.
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These tortilla chips are best fried in oil. But they can also be made in an air fryer.
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Ingredients
6 flour tortillas
2 cups vegetable oil
sea salt
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Slice tortillas into triangles
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Add tortillas to hot vegetable oil.
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Fry until golden, flipping once.
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Remove from pan and drain on paper towels.
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While still hot, sprinkle chips with sea salt.
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Get the full recipe for Homemade Tortilla Chips via the link below. Includes instructions for making in an air fryer.
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