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    Easy Guacamole Recipe to Make Ahead & Freeze

    Appetizers, Cooking, Easy Recipes

    Tired of brown guacamole? Make single-serve portion sizes that you can freeze using this delicious, but easy guacamole recipe.

    Tired of brown guacamole? Make single-serve portion sizes that you can freeze using this delicious, but easy guacamole recipe.
    I love guacamole. But I’m the only one in our house who does.

    And guacamole is one of those dishes that is best served fresh. Leftovers just don’t cut it. Because once air hits an avocado (even when it’s mashed up in guacamole), it starts turning brown. The color change doesn’t affect the taste. But it’s not very appetizing. So, I’m faced with eating the whole batch of guacamole, throwing a fiesta or throwing the leftovers away.

    But then I stumbled onto an amazing discovery.

    You can freeze avocados.

    Tired of brown guacamole? Make single-serve portion sizes that you can freeze using this delicious, but easy guacamole recipe.

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    Or better yet, you can make this  fresh-from-the-freezer easy guacamole recipe so you always have some on hand, no matter the season.

    Tired of brown guacamole? Make single-serve portion sizes that you can freeze using this delicious, but easy guacamole recipe


    Start with one ripe avocado, minced garlic (how much is up to you), salt, a lime and some salsa. (I like my guacamole spicy, so I use spicy, fresh salsa whenever possible.)

    Slice the avocado in half and remove the pit, leaving the avocado skin intact.

    In a separate bowl, mix together the garlic, salt, salsa and a little freshly squeezed lime juice.

    Tired of brown guacamole? Make single-serve portion sizes that you can freeze using this delicious, but easy guacamole recipe


    Spoon the mixture into the avocado hull, and squeeze more lime juice over top. Work quickly to prevent browning.

    This post contains affiliate links for your shopping convenience. If you make a purchase based on my referral, I earn a small commission, at no additional cost to you. Read my full disclosure policy here.

    Wrap the stuffed avocado tightly in plastic wrap and store in a zip-top bag. Or better yet, use a food vacuum sealer and toss into your freezer.

    Tired of brown guacamole? Make single-serve portion sizes that you can freeze using this delicious, but easy guacamole recipe.

    When you’re ready for a snack, pull your guac-acado out of the freezer and thaw. Mash up the avocado and the other ingredients.

    Then dip a chip. (These are some of my favorites!)

    Need something to serve with this easy guacamole recipe? Check out these yummy appetizers and cocktails:

    homemade flour tortilla chips sprinkled with salt

    Homemade Tortilla Chips

    Looking for some Cinco De Mayo food to serve besides traditional salsa? Check out this garden-fresh, calabacitas-style salsa made with zucchini, corn, squash, onions and jalapenos. It's great paired with your favorite chips and Mexican beer. #foodshouldtastegood #sponsored

    Calabacitas Salsa

    This fiery homemade limeade recipe gets its kick from jalapeno-infused bourbon. It's a slow summertime sipper that pairs well with tortilla chips. #sponsored #FoodShouldTasteGood

    Jalapeno-Infused Bourbon Limeade

    Stock photo credit: Copyright: robynmac / 123RF Stock Photo

    Filed Under: Appetizers, Cooking, Easy Recipes Tagged With: appetizers, party food

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    Reader Interactions

    Comments

    1. Carole

      June 21, 2013 at 7:12 pm

      Hi there, Carole’s Chatter is collecting Snacks & Treats today. This is a good one one. I do hope you pop over and link in. This is the link . Cheers

      Reply
    2. Christin@FortMillSCLiving

      November 12, 2012 at 8:56 pm

      I’m going to have to try this! I’m a total avocado freak, but like you, no one else in my family is.

      Reply
      • Atta Girl Amy

        November 12, 2012 at 10:54 pm

        Would love to hear how it turns out for you and how you like it.

        Reply
    3. Suzy @ Worthing Court

      November 12, 2012 at 8:33 am

      I’ve just recently learned to love guacamole. Hubby still doesn’t care for it though. This looks like an easy and yummy way to enjoy it any time that I want to!

      Reply
      • Atta Girl Amy

        November 12, 2012 at 10:54 pm

        Well, now I know who I can each guacamole with!

        Reply

    Trackbacks

    1. Pan-fried Garlic & Parmesan Truffle Potato Chips says:
      January 10, 2013 at 11:29 PM

      […] some other party food recipes that are sure to please, like my World’s Best Fried Wontons, Fresh-From-the-Freezer Homemade Guacamole and Hot Mustard Greens and Artichoke Dip. Click here for more recipe inspiration, and be sure you […]

      Reply

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    Welcome! I'm Amy, your teacher and sassy southern sidekick, sharing easy crafts, home projects and delicious recipes you'll love to make.

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