Tangy and sweet barbecue meatballs are a delicious appetizer to serve at parties. Cola provides the sweet, tangy flavor.</2>
One of my greatest college memories was watching the basketball team win the national championship in 1993!
It was an edge-of-your-seat win, the kind that had me yelling at the TV screen. And talk about a celebration afterwards as students poured onto the street to cheer our team’s big win.
I’m always hoping for a repeat.
You can’t watch college basketball’s big tournament without good food.
You’ll want to add these tangy slow cooker barbecue meatballs to your starting lineup.
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And when it comes to easy appetizers, they don’t get much simpler than this one.
No fancy culinary skills required. Just dump a bag of frozen meatballs, soda and the other ingredients in the slow cooker a few hours before game time, and you’re good to go.
Round out your b-ball party menu with a couple of six packs of Coke Zero, some OREO Cookies and REESE’S Minis.
Tangy and sweet barbecue meatballs are a delicious appetizer to serve at parties. Cola provides the sweet, tangy flavor.
- 1 cup ketchup
- 1 cup Coke Zero or other cola
- 2 TBS cider vinegar
- 1 TBS Worcestershire Sauce
- 1 teaspoon seasoning salt
- 1 teaspoon mustard
- 1 28- oz. bag frozen meatballs
Combine Coke Zero, ketcup, vinegar, Worcestershire sauce, mustard and salt in a slow cooker.
Stir to combine.
Add meatballs and stir to coat.
Cook for 3 hours on HIGH in a slow cooker.