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One of my greatest college memories was watching the basketball team win the national championship in 1993!
It was an edge-of-your-seat win, the kind that had me yelling at the TV screen. And talk about a celebration afterwards as students poured onto the street to cheer our team’s big win.
I’m hoping for a repeat this year.
You can’t watch college basketball’s big tournament without good food.
You’ll want to add these tangy slow cooker barbecue meatballs to your starting lineup.
The secret ingredient is Coke Zero, which is my drink of choice.
- 1 cup ketchup
- 1 cup Coke Zero
- 2 TBS cider vinegar
- 1 TBS Worcestershire Sauce
- 1 teaspoon seasoning salt
- 1 teaspoon mustard
- 1 28-oz. bag frozen meatballs
- Combine Coke Zero, ketchp, vinegar, Worcesteshire sauce, mustard and salt in a slow cooker.
- Stir to combine.
- Add meatballs and stir to coat.
- Cook for 3 hours on HIGH in a slow cooker
Don’t you just love an easy recipe? No fancy culinary skills required for this one. Just dump the ingredients in the slow cooker a few hours before game time, and you’re good to go.
Round out your b-ball party menu with a couple of six packs of Coke Zero, some OREO Cookies and REESE’S Minis.
You can find them all at Target. Be sure to check the Target Cartwheel app through April 4 for a coupon for REESE’S.
And there’s also good news for those of us who love Coke Zero: an opportunity to score a free 20 ounce through the You Don’t Know Zero ‘Til You’ve Tried It promotion.
Coke Zero and Target will allow consumers to try a Coke Zero through “Drinkable” advertising which takes traditional advertising elements and makes them actually drinkable – leading to a free 20oz. Coke Zero at Target! Consumers can participate in these unbelievable experiences through a drinkable TV spot, jumbotron and even at CokeZero.com beginning April 2nd. Just come thirsty with your Shazam app ready.
These sound so good! Thank you for your post! Coming by from Mom 2 Mom Link-Up!
Those look delicious!
I’ve tried a lot of different crockpot meatball recipes but this one is different than any of them. I can’t wait to try it! What an interesting combination of ingredients. Thanks for linking up your recipe at This Is How We Roll Thursday.