This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. It tastes great, and it’s easy to make a big batch to feed a crowd. Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake.
I know it’s a bit devilish of me to be sharing this cookie butter dip dessert recipe this early in the new year, when everybody is still trying to stick to those diet resolutions.
But this easy four-ingredient Cookie Butter Dip is too delish not to share. Plus it’s my birthday, so I get to make the rules today!
Every day is a good day for dessert dip! Kids love this Funfetti Dip and this Chocolate Turtles Pecan Cookie Dip tastes just like cheesecake without all the work!
Looking for more quick and easy sweets? You can’t go wrong with these 40 Dessert Dip Recipes — there’s something for every occasion.
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Please tell me you’ve had cookie butter. It’s like the best spread on the planet! Peanut butter and Nutella don’t have a chance against this stuff.
If you’ve ever had those little cookies they give you on an airplane — that’s what cookie butter tastes like. It’s a buttery, spicy cookie spread that tastes good on everything!
In fact, Biscoff, the company that makes those airplane snack cookies, also makes a cookie butter spread. And you can also find different varieties of cookie butter at Trader Joe’s or your grocery store in creamy and crunchy varieties, just like peanut butter. (I used the creamy Speculoos cookie butter from Trader Joe’s for this recipe.)
My Cookie Butter Dip is great for parties served with a tray of fruit, pretzels, Graham crackers, and cookies.
Or you could even use it as a no-bake cheesecake filling. It would be AH-MAZING with a crust made from Biscoff cookies.
I first shared this recipe at Made from Pinterest, since I was inspired to make it by a Nutella Cheesecake Dip from Cooking Classy that I saw on Pinterest.
When I saw that pin, my thoughts immediately turned to the jar of Speculoos Cookie Butter I had in the pantry. Eureka moment!
Spectacular Speculoos Cookie Butter Dip
Ingredients
- 1 cup heavy cream
- 8 ounces cream cheese softened
- 3 Tablespoons powdered sugar
- 1 cup cookie butter
Instructions
- Using a handheld or stand mixer, beat cream until stiff peaks form. Set aside.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Fold in cookie butter and mix until fully incorporated.
- Fold in whipped cream, and continue folding until blended.
- Serve with fresh berries, Graham crackers, cookies and other dippers.
Nutrition
This is seriously good stuff — and so easy to make, too.
Pin this Cookie Butter Dip Recipe
Elle
I only made half the recipe at first….in case I didn’t like it. 😂🤣😂🤣😂 Needless to say, I made the other half two days later. This was a huge hit at our house!
Erin @ The Speckled Palate
Gah! Cookie butter is my FAVORITE, and I can totally see myself devouring an entire bowl of this dip in one sitting because it sounds divine. Dangerous AND delicious — exactly what I like in my desserts, haha. 😉
Found you on the Weekend Recipe Link Up Party over at Gator Mommy Reviews and wanted to say hello! Keep up the good work, and happy Sunday!
Sarah @ 2paws Designs
Yum! I love cookie butter and have had a peanut butter dip like this before. I bet it is amazing with cookie butter too. Added to my round up post today for Dream Create Inspire. Thanks for linking up!
Atta Girl Amy
Thanks so much for including me in the roundup!
Frugal Hausfrau
Ok, so I have never even HEARD of cookie butter! But I haven’t been to Trader Joes for awhile, man that store is dangerous for me!! 🙂 The dip looks delish and hope you have the happiest of birthdays!! Thanks for linking up to us on Throwback Thursday and we’ll be pinning to our board! Be sure to visit us there and I can’t wait to see what you’ll be bringing next week.
Mollie
Atta Girl Amy
Thanks, it was a wonderful birthday. And yes, Trader Joe’s is dangerous. We live about 45 minutes away, so we always stock up on our favorites. If you haven’t tried their chocolate croissants, I highly recommend those. And the corn salsa and the gyoza and the pineapple mango salsa… I could go on and on!
Dina | Savvyinthekitchen
Yum!! This looks so delicious, and just what I need right now! Thank you for sharing on Tasty Tuesdays! I hope to see you next week:)
coolchillmom
I had never heard of this. I am curious. thanks for sharing at the #BestoftheBlogosphere
Chellie
Such a great idea! I think I’ll be serving this at my next function 😉 Thanks for sharing.
Whitney
Just discovered cookie butter….and holy cow there’s a crunchy kind? I need to make this dip YESTERDAY…haha. Thanks for sharing!
Laurie
Pinning to share! Thank you for linking up and sharing your recipe with us at Snickerdoodle Sunday!