Name: Salted Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: ½ cup brown sugar (packed); ½ cup granulated sugar; 4 Tablespoons butter; ½ cup half-and-half or heavy cream; pinch salt (plus more to taste); 1 Tablespoon vanilla

Jump to Recipe

If the quickest way to a man’s heart is through his stomach, caramel and chocolate bacon is like Superman, the Concorde, a bullet train and Hennessey Venom GT rolled into one. Cupid’s arrow straight to his heart!

Caramel Chocolate Bacon.

I know it sounds like a strange flavor combination. I was doubtful, too.

But after my husband came home raving about an appetizer called the “mason of bacon” from Crafted, a favorite local restaurant, I knew I needed to recreate the dish at home. (Crafted is the same restaurant that inspired me to make these homemade tortilla chips.)

This caramel chocolate bacon confection would make a great Valentine’s Day breakfast, dessert or appetizer.

When you make this for your sweetie, be sure to use a high-quality, thick-cut bacon. Applewood smoked is always a good choice.

[clickToTweet tweet=”You gotta try this flavor mashup – caramel & chocolate covered bacon! #bacon #recipe #yum” quote=”You gotta try this flavor mashup – caramel & chocolate covered bacon!”]

If you’re feeling extra sweet and industrious, make a batch of brown sugar and pepper candied bacon to serve along with the caramel and chocolate sauce.

We’re divided in our house on which flavor combo is better — caramel bacon or chocolate bacon.

I prefer the sweeter caramel sauce paired with the salty bacon.

But my husband likes the chocolate sauce best, just as he did at the restaurant.

[clickToTweet tweet=”Whoever discovered that chocolate, caramel & bacon go together is a flavor genius! #foodie #recipe” quote=”Whoever discovered that chocolate, caramel & bacon go together is a flavor genius! “]

The chocolate sauce isn’t overly sweet, so if you’re a fan of dark chocolate, you’ll probably really like it. If you like a sweeter milk chocolate, feel free to add more sugar to the recipe to tweak it to your tastes.

While we each preferred one sauce over the other, we discovered that they’re best together.

Kind of like us.

How’s that for a Valentine’s Day love story?

Now here the the recipes for those delicious caramel and chocolate bacon sauces:

Salted Caramel Sauce

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

This easy-to-make salted caramel sauce has a sweet, buttery flavor. It's great over ice cream, swirled in coffee or with bacon!

Course: Dessert

Cuisine: American

Servings: 6

Calories: 233 kcal

Ingredients

½ cup brown sugar packed
½ cup granulated sugar
4 Tablespoons butter
½ cup half-and-half or heavy cream
pinch salt plus more to taste
1 Tablespoon vanilla

Instructions

Combine sugars, butter, half-and-half and pinch of salt in a heavy sauce pan over low heat.
Stir occasionally until the sugar liquefies and the butter melts and develops a delicious brown caramel color and aroma, about 5 to 7 minutes.
Let the caramel mixture come to a boil and cook for a minute or two longer.
Remove from heat and stir in vanilla and another pinch of salt, to taste.
The mixture will still be fairly liquid, but it will thicken as it cools.
Allow to cool slightly in the pan, then transfer to a bowl or glass jar. Do not scrape any granular bits of sugar from the side of the pan, as this can cause your caramel to become grainy as it cools.
Refrigerate until cool and thick.

Nutrition Facts

Salted Caramel Sauce

Amount Per Serving

Calories 233 Calories from Fat 81

% Daily Value*

Total Fat 9g 14%

Saturated Fat 6g 30%

Cholesterol 27mg 9%

Sodium 80mg 3%

Potassium 50mg 1%

Total Carbohydrates 35g 12%

Sugars 34g

Protein 0g 0%

Vitamin A 6.1%

Vitamin C 0.2%

Calcium 3.9%

Iron 0.7%

* Percent Daily Values are based on a 2000 calorie diet.

Homemade Dark Chocolate Sauce

This bittersweet chocolate sauce, which takes only minutes to make, is a great topping for ice cream or as a base for hot cocoa. It's also great served with savory bacon.

Servings: 6

Calories: 88 kcal

Ingredients