Looking for a no-bake dessert for summer parties and get-togethers? Try this tasty and easy-to-make peach trifle icebox cake.

My oven and I are on a break this summer. Who wants to crank up the heat in the kitchen when it’s so hot outside?

But we still like to eat well, so I’m always on the hunt for no-cook meals and no-bake desserts to get us through the hottest days of summer.

This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.

This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and Eagle Brand Sweetened Condensed Milk, is the perfect summertime dessert. It’s a light and airy confection, featuring vanilla, almond and peach flavors.

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This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.

It’s sweet, sweet summer in a bowl. (Those pretty jade green bowls, by the way are from World Market. A dessert this pretty deserves a great presentation.)

This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.

I also love the simplicity of this recipe. You don’t have to spend hours in the kitchen slaving over this dessert.

Peeling the peaches is the most time consuming part.

Fresh peach slices in a bowl ready to be used in peach trifle icebox cake.

Since it’s an icebox cake, you can make up the recipe ahead of time and leave the trifle chilling in the refrigerator until you’re ready to serve it.

This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.

We’re having some friends over next week for a cookout, and I’m planning on making this icebox cake again for the gathering. (I’ll also be serving my homemade hot dog chili.)

I can’t take credit for this yummy recipe. It’s an adaptation of the Peaches and Cream Cake from my friends at Eagle Brand.

Eagle Brand Sweetened Condensed Milk is the "magic" ingredient in this peach trifle icebox cake recipe.

Of course, I had to put my own spin on the icebox cake recipe by turning it into a trifle.

This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.

I know you’re dying for a bowl of this — or, at the very least, the recipe.

Here it is:

Peach Trifle Icebox Cake
 
Prep time
Total time
 
This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
Ingredients
  • 1 angel food cake, cut into cubes
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • vanilla instant pudding mix
  • 1 pint heavy cream
  • 2 pounds fresh peaches, peeled and sliced
Instructions
  1. To make for easy cutting, freeze the angel food cake, then use a bread knife or serrated knife to cut into cubes.
  2. Combine sweetened condensed milk, water and almond extract in a bowl and stir until blended.
  3. Add pudding mix and whisk or beat until blended. Let set for 5 minutes in the refrigerator.
  4. Meanwhile, whip heavy cream with a mixer until stiff peaks form.
  5. Fold the heavy cream into the pudding mixture.
  6. Place a layer of angel food squares in the bottom of a trifle bowl or other clear glass bowl.
  7. Top with a layer of the pudding mixture and then a layer of peach slices.
  8. Add another layer of angel food cake and pudding mixture, finishing with a layer of peaches.
  9. Cover and refrigerate for several hours, or overnight, until ready to serve.
Nutrition Information
Serving size: 1/12th of the trifle Calories: 290 Fat: 10g Sugar: 30g

This peach trifle icebox cake, made with fresh, seasonal peaches, angel food cake and sweetened condensed milk, is the perfect summertime dessert. It's a light and airy confection, featuring vanilla, almond and peach flavors. It's an easy recipe that can be made ahead of time and kept in the refrigerator until you're ready to serve.

My desserts don’t always turn out as pretty as I would like. But a trifle is a no-fail presentation.

Be sure to visit Eagle Brand for other great summer treats that will cool you off and satisfy your sweet tooth, including Lemon Ice Box Pie, Fresh Fruit Ice Cream and Key Lime Pie.

You might also enjoy these recipes from Atta Girl Says featuring Eagle Brand Sweetened Condensed Milk:

Blended pink strawberry lemonade drink in a tall glass with a woven glass holder. The frozen lemonade recipe is garnished with a lemon slice and three strawberry slices, served with a pink straw and a pink flamingo cocktail pick. The glass sits atop a hot pink napkin and a yellow-and-white gingham check napkin.

Frozen Strawberry Lemonade

This frozen lemonade recipe is a refreshing spring and summertime treat. Tangy and sweet, the flavor will remind you of lemon meringue pie. If you like Chick-Fil-A's frosted lemonade, you'll love this make-at-home version.

Frosted Lemonade

Amaretto Coconut Chocolate Chip Cookie Bars

Amaretto Coconut Chocolate Chip Cookie Bars



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