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    Quick & Easy Tortellini Soup Recipe

    Cooking, Easy Recipes, Soups & Salads, Sponsored Jump to Recipe

    collage photo showing a bowl of tortellini soup

    This quick and easy tortellini soup recipe tastes like it’s been cooking all day. But it’s ready in less 30 minutes. This hearty soup is great for chilly fall and winter days.

    I love a hearty bowl of soup on a fall day. But usually by the time I decide I want soup, it’s too late in the day to make it.

    collage photo of a bowl of tortellini vegetable soup on a burlap tablecloth

    That’s why I love this quick and easy tortellini soup recipe. It’s ready in about 20 minutes, but it tastes like it’s been cooking all day. It’s a perfect quick dinner for fall. A bowl of this hearty soup has 9 Weight Watchers Points per serving. You can reduce the points count by replacing some of the tortellini with more vegetables. If you’re looking for more low-cal, healthy meals, try one of these Weight Watchers soup recipes or one of these Weight Watchers air fryer recipes.

    vegetable soup ingredients: soup and celery on a vintage scale, two cans of stewed tomatoes, broth and a colander filled with Italian sausage tortellini

    When I make this soup, I usually throw in whatever fresh vegetables I have in the fridge or pick up a few of our favorites at the store. That’s one of the things that makes this recipe so easy. It’s adaptable.

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    grocery store produce aisle

    Carrots, green beans, onions, celery, corn…anything goes on the fresh vegetable front.

    Just make sure you have a few cans of tomatoes, some broth and sausage tortellini for this Italian-style vegetable soup.

    You can use whichever style of tomatoes you like. But I tend to go for stewed or sliced varieties when making soup.

    bowl of sausage tortellini and vegetable soup on a fall table

    This tortellini soup recipe is great for a crowd. It makes at least eight servings.

    If you have leftovers, you may want to add additional broth or water when you reheat it. As most pasta does, the tortellini has a tendency to soak up any liquid in the pot.

    Quick & Easy Tortellini Soup Recipe

    This hearty Italian-style vegetable soup is ready in less than 30 minutes, but the flavor is so rich it tastes like it's been cooking all day.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course, Soup
    Cuisine Italian
    Servings 8 servings
    Calories 297 kcal

    Ingredients
      

    • 1 TBS olive oil
    • ¾ lb. baby carrots
    • ¾ lb. fresh green beans
    • 1 clove garlic pressed or minced
    • 2 14-ounce cans stewed tomatoes
    • 4 cups chicken or vegetable broth
    • 20 ounces Italian sausage tortellini
    • Salt and pepper to taste
    • Ricotta cheese for garnish optional
    • Parmesan cheese for garnish optional

    Instructions
     

    • Heat oil in a large pan over medium heat.
    • Saute carrots and green beans for 3 to 5 minutes.
      This quick and easy tortellini soup recipe tastes like it's been cooking all day. But it's ready in less 30 minutes. This hearty soup is great for chilly fall and winter days. #ad #cbias #YesYouCAN
    • Add garlic and saute for a minute more, being careful not to burn the garlic.
    • Add tomatoes and broth and bring to a boil.
      This quick and easy tortellini soup recipe tastes like it's been cooking all day. But it's ready in less 30 minutes. This hearty soup is great for chilly fall and winter days. #ad #cbias #YesYouCAN
    • Reduce heat and simmer covered, about 10 minutes, until vegetables have softened slightly.
    • Remove lid and return mixture to a boil. Add in tortellini and cook according to package directions.
    • Season with salt and pepper, as needed.
    • Serve and top with ricotta cheese and parmesan cheese.

    Nutrition

    Calories: 297kcalCarbohydrates: 44gProtein: 13gFat: 8gSaturated Fat: 2gCholesterol: 26mgSodium: 1000mgPotassium: 497mgFiber: 6gSugar: 9gVitamin A: 6335IUVitamin C: 22.8mgCalcium: 172mgIron: 4.2mg
    Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!

    Here are a few more soup and stew recipes for chilly days:

    enamel blue bowl of blacked eyed pea and collard greens soup with a cornbread muffin on the side

    Black Eyed Pea Soup with Collards & Ham

    bowl of minestrone soup with parmesan cheese on top and a hunk of bread on the side

    Hearty Minestrone Soup

    collage photo with an overhead shot and side shot of a bowl of beef stew with carrots, onions, celery and potatoes

    Beef Stew

    Collage photo showing an overhead and side shot of a bowl of brunswick stew

    Slow Cooker Brunswick Stew

    Filed Under: Cooking, Easy Recipes, Soups & Salads, Sponsored Tagged With: comfort food, easy weeknight dinners, fall recipes, soup, soup recipes, weeknight meals

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    Reader Interactions

    Comments

    1. Linda

      October 11, 2015 at 11:56 pm

      Looks fabulous! Pinned to my Soup Board. Best wishes, Linda @Crafts a la mode

      Reply
    2. Haley

      October 10, 2015 at 9:20 am

      I love a good soup in the fall but not if it takes forever to cook. This tortellini soup not only sounds delicious but it is also quick to make – that is a win-win for me!

      Reply
    3. Jennifer

      October 01, 2015 at 2:57 pm

      Sounds wonderful! I’ve been craving a good fall soup and this is perfect!

      Reply

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    Welcome! I'm Amy, your teacher and sassy southern sidekick, sharing easy crafts, home projects and delicious recipes you'll love to make.

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