How to Make Wonton Cups for Appetizers

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Learn how to make crispy wonton cups. Once you master the basics, you’ll be able to make a variety of different delicious appetizers and desserts.

 • Easy to make in large quantities  Easy to make ahead    Can be stuffed with a variety of different fillings  No serving plates or utensils needed

WHY WONTON CUPS MAKE THE BEST APPETIZERS

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Look for wonton wrappers in the produce section of the grocery store. The square ones work best for making appetizer cups.

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Use a wooden tamper or spoon to press the wrappers into a muffin tin. You can use a regular muffin pan or a mini one.

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Tip: If you’re making a large batch of wonton cups, you may find it helpful to wrap the stack of wonton wrappers in a damp paper towel so they don’t dry out.

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Bake at 350-degrees for 10 to 12 minutes until the wontons are light golden brown and crispy.

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If your cups need to go back into the oven after they’re filled, reduce the initial cooking time to 5 to 7 minutes.

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delicious ways to  serve wonton  cups

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Fill with seasoned ground beef, salsa, shredded lettuce, cheese and sour cream.

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Place a lettuce leaf, a scoop of homemade chicken salad and a tomato slice in each cup.

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Mix together cream cheese, carrots and homemade pepper jelly to make cream cheese wontons.

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Scoop some cookie butter dip into cinnamon-sugar wonton cups and add a strawberry for dipping.

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Get the full instructions,  for making wonton cups, plus more tips and and dozens of wonton recipe ideas, via the link below.