How to Make
Wonton Cups
for Appetizers
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Learn how to make crispy wonton cups. Once you master the basics, you’ll be able to make a variety of different delicious appetizers and desserts.
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Cream
Cheese
Wontons
Taco Wonton Cups
Chicken
Salad
Wontons
Sausage
Wontons
& more
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• Easy to make in large quantities
•
Easy to make ahead
•
Can be stuffed with a variety of different fillings
•
No serving plates or utensils needed
WHY WONTON CUPS
MAKE THE BEST APPETIZERS
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Look for wonton wrappers in the produce section of the grocery store.
The square ones work best for making appetizer cups.
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Use a wooden tamper or spoon to press the wrappers into a muffin tin. You can use a regular muffin pan or a mini one.
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Tip: If you’re making a large batch of wonton cups, you may find it helpful to wrap the stack of wonton wrappers in a damp paper towel so they don’t dry out.
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Bake at 350-degrees for 10 to 12 minutes until the wontons are light golden brown and crispy.
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If your cups need to go back into the oven after they’re filled, reduce the initial cooking time to 5 to 7 minutes.
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5
delicious
ways to
serve wonton
cups
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Fill with seasoned ground beef, salsa, shredded lettuce, cheese and sour cream.
Taco Wonton Cups
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Place a lettuce leaf, a scoop of homemade chicken salad and a tomato slice in each cup.
Chicken Salad
Wonton Cups
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Pepper Jelly
Cream Cheese Wonton Cups
Mix together cream cheese, carrots and homemade pepper jelly to make cream cheese wontons.
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Cookie Butter
Wonton Cups
Scoop some cookie butter dip into cinnamon-sugar wonton cups and add a strawberry for dipping.
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Pimento Cheese
Wonton Cups
Fill with homemade pimento cheese and garnish with red pepper slices. Try a scoop of my homemade southern style pimento cheese.
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Get the full instructions, for making wonton cups, plus more tips and and dozens of wonton recipe ideas, via the link below.
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