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–+ servings
flute glass garnished with an orange slice and filled with orange liquid standing beside a green champagne botle

Tropical POG Juice Mimosa

A tropical twist on everybody's favorite brunch cocktail! This POG juice mimosa is sweet and tangy with flavors of passionfruit juice, guava juice and orange juice.
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Prep Time 5 minutes
Course Beverages
Cuisine American, Hawaiian
Servings 1 cocktail
Calories 80 kcal

Ingredients
  

  • 3 ounces POG juice
  • 3 ounces champagne, prosecco or sparkling wine
  • orange slice for garnish

Instructions
 

  • Pour POG juice into chilled champagne flute.
  • Slowly pour in champagne or sparkling wine, being careful not to overflow the glass.
  • Garnish with an orange slice and serve.

Video

Notes

Variations

  • Use 4 ounces of champagne and 2 ounces of juice if you prefer a boozier cocktail.
  • Add a splash or up to ¾ ounces of Grand Marnier or another orange liqueur to the mimosa.
  • Add orange sugar or another flavored cocktail sugar to the rim of the champagne flute before adding the liquid.
  • Mimosas typically use brut or extra brut champagne because they have less residual sugar. If prefer a slightly sweeter mimosa, choose an extra dry or dry champagne. Prosecco, Cava and sparkling wines also work well.

Mocktail version:

If you want to make a nonalcoholic POG Mimosa, use sparkling grape or apple juice instead of champagne. You may also substitute flavored sparkling water, sparkling soda or sparkling juice in a complementary tropical flavor.
 

Nutrition

Serving: 1 cocktailCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 7mgPotassium: 245mgFiber: 0.2gSugar: 8gVitamin A: 170IUVitamin C: 43mgCalcium: 17mgIron: 1mg
Keyword breakfast, brunch, cocktail, orange
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