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Cheese Ball with Everything
Made with three types of cheese and a little bit of "everything" else, this homemade cheese ball recipe is a party guest favorite. The recipe makes two cheese balls, so you can serve one and share one.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
American
Servings
30
servings
Calories
144
kcal
Ingredients
1x
2x
3x
8
ounces
cream cheese
softened
8
ounces
sour cream
2
cups
grated cheddar cheese
2
cups
grated Swiss cheese
Few dashes of hot sauce
1
Tablespoon
sweet pickle relish
¼
cup
chopped white or yellow onion
10
slices
of bacon
crumbled
½
cup
pecan pieces
2-3
Tablespoons
parsley flakes
1
Tablespoon
poppy seeds
Instructions
Mix cream cheese, shredded cheeses, sour cream, hot sauce, relish, onion and half the bacon together.
Using wax paper, roll into two balls and refrigerate, covered, until firm.
Remove from the refrigerator and coat in a mixture of remaining bacon crumbles, pecans, parsley and poppy seeds.
Refrigerate several hours.
Serve at room temperature with crackers.
Notes
This recipe makes two cheese balls.
Nutrition
Calories:
144
kcal
Carbohydrates:
1
g
Protein:
5
g
Fat:
12
g
Saturated Fat:
6
g
Cholesterol:
31
mg
Sodium:
144
mg
Potassium:
63
mg
Vitamin A:
295
IU
Vitamin C:
0.3
mg
Calcium:
134
mg
Iron:
0.2
mg
Keyword
cheese, Christmas
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