Cheese Ball with Everything
Made with three types of cheese and a little bit of "everything" else, this homemade cheese ball recipe is a party guest favorite. The recipe makes two cheese balls, so you can serve one and share one.
Ingredients
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 2 cups grated cheddar cheese
- 2 cups grated Swiss cheese
- Few dashes of hot sauce
- 1 Tablespoon sweet pickle relish
- ¼ cup chopped white or yellow onion
- 10 slices of bacon crumbled
- ½ cup pecan pieces
- 2-3 Tablespoons parsley flakes
- 1 Tablespoon poppy seeds
Instructions
- Mix cream cheese, shredded cheeses, sour cream, hot sauce, relish, onion and half the bacon together.
- Using wax paper, roll into two balls and refrigerate, covered, until firm.
- Remove from the refrigerator and coat in a mixture of remaining bacon crumbles, pecans, parsley and poppy seeds.
- Refrigerate several hours.
- Serve at room temperature with crackers.
Notes
This recipe makes two cheese balls.
Nutrition
Calories: 144kcalCarbohydrates: 1gProtein: 5gFat: 12gSaturated Fat: 6gCholesterol: 31mgSodium: 144mgPotassium: 63mgVitamin A: 295IUVitamin C: 0.3mgCalcium: 134mgIron: 0.2mg
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