Homemade Wonton Dipping Sauce
Ready in less than 5 minutes, this homemade dipping sauce is made with soy sauce, vinegar, sesame oil and chili garlic sauce. Use it on wontons, dumplings, potstickers, egg rolls, spring rolls and more.
Ingredients
- ¼ cup soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sambal oelek or chili garlic paste
- 1-2 teaspoons honey
- 1 scallion sliced
- 1 teaspoon sesame seeds
Instructions
- Combine soy sauce, vinegar, sesame oil, garlic paste, honey, sliced scallions and sesame seeds in a bowl.
- Whisk together until blended.
- Serve with wontons, dumplings, potstickers or other appetizers.
Video
Notes
Variations & Substitutions
- Add ⅛ teaspoon each onion powder and garlic powder.
- Add a clove of fresh minced or crushed garlic, or use it in place of the green onions.
- Add minced ginger, to taste.
- Swirl in some homemade Chinese hot mustard in place of the sambal oelek or chili garlic paste.
- For a nuttier flavor, toast the sesame seeds in a nonstick pan until lightly browned and fragrant.
Storage
This sauce can be made ahead of time and stored in the refrigerator for a week. For best results, add the green onions and sesame seeds right before serving.Nutrition
Calories: 59kcalCarbohydrates: 6gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1744mgPotassium: 85mgFiber: 1gSugar: 4gVitamin A: 60IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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