Spicy & Sweet Southern Chili Recipe

www.attagirlsays.com Get the Recipe

With just a hint of sweetness to counter the heat, this sweet and spicy chili is bursting with flavor.

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The chili is thick and hearty, made with ground beef, Italian sausage, beans, peppers, onions and tomatoes.

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The chili is ready in about an hour when cooked on the stovetop. Or you can make it in a slow cooker.

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Ingredients 1 lb. ground beef 1 lb. Italian sausage 2 cloves garlic 4 TBS chili powder ¼ cup sugar 1 tsp. garlic powder ¼ tsp. cayenne pepper ½ tsp. cumin salt and pepper Continued on next slide

Ingredients 2 cans diced tomatoes 2 cans kidney beans 8 oz. tomato sauce 1 yellow pepper 1 red pepper 1 green pepper 1 onion

Combine meat in a bowl with fresh garlic, salt and pepper, 1 ½ teaspoons chili powder, 2 Tablespoons sugar, and ½ teaspoon garlic powder.

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Brown the seasoned meat mixture over medium heat in a Dutch oven. Drain any excess fat.

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Add diced tomatoes, tomato sauce and remaining spices to the pan.

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Add kidney beans, diced onion and chopped peppers. Stir well to combine.

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Bring to a boil, then reduce heat. Simmer, covered, for at least 30 minutes, stirring occasionally. The longer the chili cooks, the more the flavor will develop.

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Serve Sweet & Spicy Southern Chili garnished with sour cream, shredded cheese and cilantro.

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Need something to serve with the chili?

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