Pepper Jelly
Cream Cheese
Appetizer
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A Southern Classic! Everybody loves this cream cheese and pepper jelly cracker spread!
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To make it, spoon hot pepper jelly over softened cream cheese. Serve with crackers, pretzel thins, crisps or pita chips.
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You can purchase pepper jelly at the grocery store. But homemade is so much better!
Tap for the step-by-step hot pepper jelly recipe 👉🏻
Repper Jelly Recipe
Ingredients
¼ cup hot peppers 1½ cup sweet peppers 6½ cups sugar 1½ cups vinegar 3 ounces liquid pectin
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Equipment
6 half-pint jars water bath canner & rack jar lifter funnel ladle large measuring cup food processor gloves & mask large stock pot
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Step 1
Sterilize jars, rings and lids.
Instructions
Step 2
Wash and chop sweet and hot peppers.
Be sure to wear gloves to protect your hands.
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Step 3
Grind peppers in a food processor.
You may want to wear a face mask and gloves.
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Step 4
Combine peppers, vinegar and sugar in large pan and boil for 3 minutes.
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Step 5
Add pectin and boil for 1 minute, stirring so it doesn't boil over.
How to Can
Step 6
Remove from heat, let set for 5 minutes and then ladle into hot jars.
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Step 7
Leave a half inch of headspace in each jar and remove bubbles.
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Step 8
Use a wet cloth or paper towel to wipe down the rims of the jars.
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Step 9
Add lids and rings to jars and adjust to fingertip tight.
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Step 10
Place jars on a rack in a water bath canner and process (covered) for 10 minutes.
Recipe & Tips
Turn off the canner, uncover and let jars sit for 5 minutes. Then, use a jar lifter to transfer jars to a cooling rack. Allow to cool and check seals after 24 hours.
STEP 11
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You'll love this creamy and spicy appetizer! 🌶 Click below👇🏻 for more serving tips & ideas!
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Other Delicious Ways to Serve Pepper Jelly
Strawberry
Bacon
Flatbread
Cream Cheese Pepper Jelly Wonton Cups
Cream
Cheese
Wontons