Homemade Crab Rangoons



Stuffed with cream cheese and real crab meat, these crispy crab rangoons are even better than takeout. Serve them with a tangy homemade sweet and sour sauce.

Each crispy, fried crab rangoon is stuffed with cream cheese and real crab meat. Every bite is bursting with flavor. 

Ingredients 8 oz. cream cheese  8 oz. crab meat  pinch of salt 2 TBS green onions 1 tsp. soy sauce ½ tsp. Worcestershire  1 clove garlic, minced  1 TBS powdered sugar*  50 wonton wrappers 3 cups vegetable oil  *optional

Add ingredients

Combine cream cheese, green onions, salt, soy sauce, Worcestershire sauce, garlic and powdered sugar (if using) in a bowl.

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Make the filling

Mix until creamy and well blended.

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Fill wontons

Place 1 teaspoon of crab and cream cheese mixture in the center of a wonton wrapper.

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Fold crab rangoons

Bring two opposite points of the wrapper together to form a triangle, then bring the other two points to meet in the center.

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Seal crab rangoons

Press out any air and seal well to prevent the filling from escaping when frying.

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Fry appetizers

Heat oil to 350° F and fry crab rangoons, in batches, until golden brown.

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Get the full printable recipe for homemade crab rangoons via the link below. Also includes a recipe video.

Wonton Recipes