Homemade Crab Rangoons

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Each crispy, fried crab rangoon is stuffed with cream cheese and real crab meat. Every bite is bursting with flavor.

Ingredients 8 oz. cream cheese 8 oz. crab meat pinch of salt 2 TBS green onions 1 tsp. soy sauce ½ tsp. Worcestershire 1 clove garlic, minced 1 TBS powdered sugar* 50 wonton wrappers 3 cups vegetable oil *optional

Add ingredients

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Make the filling

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Fill wontons

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Fold crab rangoons

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Seal crab rangoons

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Fry appetizers

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Serve hot & enjoy

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Get the full printable recipe for homemade crab rangoons via the link below. Also includes a recipe video.

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Homemade Crab Rangoons

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Stuffed with cream cheese and real crab meat, these crispy crab rangoons are even better than takeout. Serve them with a tangy homemade sweet and sour sauce.

Each crispy, fried crab rangoon is stuffed with cream cheese and real crab meat. Every bite is bursting with flavor.

Ingredients 8 oz. cream cheese 8 oz. crab meat pinch of salt 2 TBS green onions 1 tsp. soy sauce ½ tsp. Worcestershire 1 clove garlic, minced 1 TBS powdered sugar* 50 wonton wrappers 3 cups vegetable oil *optional

Add ingredients

Combine cream cheese, green onions, salt, soy sauce, Worcestershire sauce, garlic and powdered sugar (if using) in a bowl.

Make the filling

Mix until creamy and well blended.

Fill wontons

Place 1 teaspoon of crab and cream cheese mixture in the center of a wonton wrapper.

Fold crab rangoons

Bring two opposite points of the wrapper together to form a triangle, then bring the other two points to meet in the center.

Seal crab rangoons

Press out any air and seal well to prevent the filling from escaping when frying.

Fry appetizers

Heat oil to 350° F and fry crab rangoons, in batches, until golden brown.

Serve hot & enjoy

Serve the crab rangoons hot with a homemade sweet and sour dipping sauce.

Get the full printable recipe for homemade crab rangoons via the link below. Also includes a recipe video.

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