Cream Cheese
Wontons
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These crispy homemade Chinese-style cream cheese wontons have a creamy sweet filling that practically melts in your mouth.
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You only need 5 ingredients to make the homemade version of this popular Chinese restaurant appetizer.
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Ingredients
cream cheese
green onions
wonton wrappers
hot pepper jelly
oil for frying
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Cook's Tip
You can buy pepper jelly, but homemade is better!
Try my homemade hot pepper jelly recipe.
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Make the filling
Combine cream cheese, green onions and pepper jelly in a bowl.
Mix until creamy.
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Fold the wontons
Add a teaspoon of filling to the center of each wonton wrapper.
Moisten edges, fold into a triangle and seal.
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Fry wontons
Heat oil to 350° F and fry cream cheese wontons, in batches, until golden brown.
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Serve hot & enjoy
Serve the cream cheese wontons hot with soy dipping sauce or homemade sweet and sour sauce.
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Dipping Sauce
Sweet & Sour
Get the full printable recipe for homemade cream cheese wontons via the link below. Also includes a recipe video.
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