This Chinese-style homemade sweet and sour sauce lives up to its name. It has a tangy sweetness that makes it the perfect dipping sauce for crab rangoons, cream cheese wontons, chicken tenders and more.
Ingredients¾ cup brown sugar½ cup rice vinegar½ cup pineapple juice3 TBS ketchupPinch kosher salt3 TBS cherry syrupSambal Oelek (optional)¼ cup cold water1½ TBS cornstarch
This homemade sauce can be stored in a jar or airtight container in the refrigerator for several weeks.You can also freeze the dipping sauce in individual portions in ice cube trays.