Buffalo Chicken Wonton Cups


Buffalo Chicken Wonton Cups are a great game-day snack. Crisp baked wonton shells are filled with a spicy, creamy and cheesy Buffalo chicken dip.

Garnish with sliced green onions and blue cheese crumbles and serve with your favorite dipping sauce.

These bite-sized snacks are one of many apps to make with wonton wrappers. They are a great shortcut ingredient to have on hand for entertaining.

Baked wonton cups can hold a variety of fillings -- sweet and savory.  The possibilities are endless!  Taco Wonton Cups,  Chicken Salad Wonton Cups Avocado and Sausage Wonton Cups Cream Cheese and Pepper Jelly Wontons

Ingredients 24 wonton wrappers 2 tablespoons olive oil 6 oz. cream cheese  ¼ cup sour cream ¼ cup Buffalo sauce  ½ tsp. garlic powder 1 cup shredded chicken 1 cup mozzarella cheese

Grease mini muffin pan with cooking spray. Brush wonton wrappers with oil and place into muffin cups.

Mix together cream cheese, sour cream, buffalo sauce, and garlic powder.

Mix in the chicken and cheese.

Stir well to combine.

Fill each wonton cup with 1 Tablespoon of Buffalo chicken dip.

Bake at 375℉ for 12-15 minutes until wontons are crisp and brown and filling is heated through.

Wonton Recipes


Get the printable recipe card for Buffalo Chicken Wonton Cups via the link below.