Air Fryer Wontons
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Authentic-style Chinese pork wontons without the added fat of deep frying!
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Air fryer wontons cook in just 10 minutes, and they come out crispy and delicious.
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There’s no difference in taste between air fryer and deep fried wontons. The air fryer wontons don’t puff up as much in the center, so they are overall more crispy.
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Ingredients
½ lb. ground pork
1 TBS green onions
1 egg
1 tsp. salt
1 TBS soy sauce
1 TBS sugar
1 tsp. sesame oil
1 TBS water
1 pack wonton skins
⅓ cup vegetable oil
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Prepare the filling
Combine ground pork or sausage, egg, green onions, salt, sugar, soy sauce, water and sesame oil. Use a spoon or your hands to mix thoroughly.
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Fill the wontons
Put 1 teaspoon of pork mixture in the center of each wonton wrapper.
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Fold the wontons
Moisten the edges of the wonton wrapper with water, and fold to form a triangle. Seal and pinch corners together to make dumplings.
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Preheat the air fryer
Preheat air fryer to 375℉. If yours doesn't have a preheat function, turn it on for 5 to 10 minutes before adding wontons to the fryer basket.
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Air fry the wontons
Brush wontons lightly with vegetable oil on both sides.
Place in a single layer in the air fryer basket and cook for 5 minutes at 375 degrees.
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Flip the wontons
After five minutes, flip the wontons and air fry for at least 5 more minutes, until brown, crispy and cooked through.
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Ready to serve
Depending on your particular air fryer, you may need to add more time. Cut into a wonton to check for doneness.
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Serve air fryer wontons with a dipping sauce made from equal parts mustard and honey, plus soy sauce to taste.
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