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Looking for a fresh take on traditional potato salad? Give this colorful potato vegetable salad a try. This easy homemade potato salad recipe contains no mayonnaise or eggs, so it's perfect for cookouts and other outdoor gatherings, plus it's packed with delicious summer vegetables. #potatosalad #cookout #potluck #vegetables #vegetarian

Easy Homemade Potato Salad Recipe with Summer Corn & Tomatoes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine American
Servings 6 people
Calories 213 kcal


  • 1 pound new potatoes sliced into rounds
  • 1 cup sweet corn kernels fresh, cut from the cob, or frozen, thawed and drained
  • 1 pint grape tomatoes sliced
  • ½ cup light feta cheese
  • ¼ cup fresh basil leaves cut in strips

For the Dressing

  • ¼ cup olive oil
  • 3 Tablespoons balsamic vinegar
  • 1 Tablespoon red onion finely chopped
  • ½ teaspoon Dijon mustard
  • salt and pepper to taste


  • Slice potatoes into rounds and cover with water. Add salt, to taste, to season the potatoes as they cook. Boil until potatoes are fork tender. Drain potatoes, rinse with cold water to stop cooking and allow to cool completely.
  • Slice corn from the cob or thaw and drain frozen corn kernels in a colander
  • Once potatoes have cooled, combine them with sliced tomatoes on a serving bowl or platter. Sprinkle with corn and basil.
  • In a mason jar, combine olive oil, balsamic vinegar, red onion, mustard, salt and pepper. Shake well to combine.
  • Just before serving, crumble the feta cheese on top the salad and drizzle lightly with homemade vinaigrette, reserving extra dressing for diners to dress their own.
  • Season with additional salt and pepper, to taste.


Calories: 213kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 11mgSodium: 158mgPotassium: 587mgFiber: 3gSugar: 5gVitamin A: 810IUVitamin C: 27.6mgCalcium: 83mgIron: 1.2mg
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