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pimento cheese topped with jalapeno peppers

Three-Cheese Pimento Cheese Party Spread

Made with three different kinds of cheese and roasted peppers, this pimento cheese party spread is delicious on crackers or on a sandwich. It has a sweet-heat kick thanks to the addition of honey and jalapenos. You'll love this fancy take on a simple salad spread.
Course Appetizer, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 499 kcal


  • 1 cup (4 ounces) grated sharp Cheddar cheese
  • 1 1/2 cups (6 ounces) grated Parmesan cheese
  • 1 cup (4 ounces) grated smoked Gouda cheese
  • 1 roasted red bell pepper peeled, seeded and diced
  • 1 roasted green pepper peeled, seeded and diced
  • 3/4 cup mayonnaise
  • 1 jalapeño seeded and minced
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper


  1. Coat peppers with oil and roast on a grill or under a broiler. Turn peppers and char on all sides.

  2. Place roasted peppers in a bowl and cover tightly with plastic wrap. Once peppers have cooled, remove skin. Remove seeds, core and chop.

  3. Combine grated cheeses and roasted peppers in a large bowl.
  4. Add mayonnaise, jalapeño, vinegar and honey and mix well. Season with salt and pepper and mix well.
  5. Store in the refrigerator in an airtight container for up to a week.

Recipe Notes

Recipe adapted from The Foster's Market Cookbook

Nutrition Facts
Three-Cheese Pimento Cheese Party Spread
Amount Per Serving
Calories 499 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 17g106%
Cholesterol 86mg29%
Sodium 1438mg63%
Potassium 125mg4%
Carbohydrates 6g2%
Sugar 5g6%
Protein 22g44%
Vitamin A 720IU14%
Vitamin C 21.6mg26%
Calcium 670mg67%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.