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pimento cheese topped with jalapeno peppers

Three-Cheese Pimento Cheese Party Spread

Made with three different kinds of cheese and roasted peppers, this pimento cheese party spread is delicious on crackers or on a sandwich. It has a sweet-heat kick thanks to the addition of honey and jalapenos. You'll love this fancy take on a simple salad spread.
4 from 2 votes
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6 people
Calories 499 kcal

Ingredients
  

  • 1 cup (4 ounces) grated sharp Cheddar cheese
  • 1 1/2 cups (6 ounces) grated Parmesan cheese
  • 1 cup (4 ounces) grated smoked Gouda cheese
  • 1 roasted red bell pepper peeled, seeded and diced
  • 1 roasted green pepper peeled, seeded and diced
  • 3/4 cup mayonnaise
  • 1 jalapeño seeded and minced
  • 1 Tablespoon apple cider vinegar
  • 1 Tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper

Instructions
 

  • Coat peppers with oil and roast on a grill or under a broiler. Turn peppers and char on all sides.
  • Place roasted peppers in a bowl and cover tightly with plastic wrap. Once peppers have cooled, remove skin. Remove seeds, core and chop.
  • Combine grated cheeses and roasted peppers in a large bowl.
  • Add mayonnaise, jalapeño, vinegar and honey and mix well. Season with salt and pepper and mix well.
  • Store in the refrigerator in an airtight container for up to a week.

Notes

Recipe adapted from The Foster's Market Cookbook

Nutrition

Calories: 499kcalCarbohydrates: 6gProtein: 22gFat: 42gSaturated Fat: 17gCholesterol: 86mgSodium: 1438mgPotassium: 125mgSugar: 5gVitamin A: 720IUVitamin C: 21.6mgCalcium: 670mgIron: 0.6mg
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