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–+ servings
hurricane cocktail in a glass with orange slice, pineapple slice and cherry

Tropical POG Juice Hurricane Cocktail

The classic New Orleans Hurricane cocktail gets a tropical twist with the addition of Hawaiian POG juice, a blend of passion fruit, orange and guava juice. Make these rum drinks by the glass or by the pitcher!
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Prep Time 5 minutes
Course Beverages
Cuisine American, Hawaiian
Servings 1 cocktail
Calories 407 kcal

Ingredients
  

  • 2 ounces light rum
  • 2 ounces dark rum
  • 1 ounce passion fruit puree
  • 3 ounces POG juice
  • ½ ounce lime juice
  • ½ ounce grenadine
  • ½ ounce simple syrup (optional)
  • orange slices for garnish
  • pineapple slices for garnish
  • maraschino cherries for garnish

Instructions
 

  • Fill a cocktail shaker halfway with ice.
  • Pour dark rum and light rum over the ice.
  • Add the POG juice and passion fruit puree to the shaker.
  • Add freshly squeezed lime juice, grenadine and simple syrup (if using).
  • Put the top on the shaker and shake until blended and well chilled. Strain into a hurricane glass filled with crushed ice.
  • Garnish with orange and pineapple slices and a cocktail cherry.

Video

Notes

To Make a Pitcher of Hurricane Cocktails

To make eight 10-ounce drinks, combine the following ingredients in a 2.5 quart or larger pitcher:
  • 2 cups (16 ounces) light rum
  • 2 cups (16 ounces) dark rum
  • 1 cup (8 ounces) passion fruit puree
  • 3 cups (24 ounces) POG juice
  • ½ cup (4 ounces) lime juice
  • ½ cup (4 ounces) grenadine
  • ½ cup (4 ounces) simple syrup (optional)
Stir well and refrigerate until ready to serve. Serve over crushed ice in hurricane glasses and garnish with orange and pineapple slices and maraschino cherries.
 

Variations & Substitutions

  • If you can't find passion fruit puree, you can use passion fruit syrup, passion fruit juice or more POG juice.
  • For a sweeter cocktail, add ½ ounce simple syrup (or more, to taste), more grenadine or even a bit of maraschino cherry juice.
  • Substitute golden rum for dark rum.
  • Substitute lemon juice or pineapple juice for lime juice.

Nutrition

Serving: 1 cocktailCalories: 407kcalCarbohydrates: 37gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 22mgPotassium: 301mgFiber: 3gSugar: 28gVitamin A: 538IUVitamin C: 55mgCalcium: 17mgIron: 1mg
Keyword cocktail, orange, pineapple, rum
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