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–+ servings
snickerdoodle frappe in a hurricane glass

Snickerdoodle Frappe

Need a refreshing treat to beat the summer heat? This snickerdoodle frappe recipe combines the flavors of caramel macchiato, cinnamon and chocolate
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Prep Time 5 minutes
Course Beverages, Dessert
Cuisine American
Servings 1 serving
Calories 379 kcal

Ingredients
  

  • 1 cup crushed ice
  • 1 cup International Delight Caramel Macchiato Iced Coffee
  • 1 shot cold coffee
  • 1 Tablespoon semisweet chocolate chips
  • 3/4 ounce vanilla syrup
  • 3/4 ounce cinnamon syrup
  • Whipped cream optional
  • Chocolate syrup optional

Instructions
 

  • In a blender, combine all ingredients. Blend until ice is crushed and mixture is smooth.
  • Then pour into a fancy glass and garnish with whipped cream and additional chocolate chips. Drizzle with chocolate syrup and more cinnamon syrup.

Nutrition

Calories: 379kcalCarbohydrates: 70gProtein: 9gFat: 8gSaturated Fat: 5gCholesterol: 8mgSodium: 191mgPotassium: 510mgFiber: 2gSugar: 61gVitamin A: 490IUVitamin C: 2mgCalcium: 290mgIron: 3mg
Keyword coffee, dessert, frappe, frozen
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