Easy Slow Cooker Brunswick Stew

A thick, hearty and slightly tangy southern style Brunswick stew packed with shredded chicken vegetables and cooked in the slow cooker.
Course Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 8 servings
Calories 379 kcal


  • 5 cups chopped onion
  • 3 boneless skinless chicken breasts you can add more if you like
  • 2 14.5 ounce cans cream-style corn
  • 2 14.5 14.5 ounce cans diced or stewed tomatoes
  • 1 14.5 ounce can potatoes
  • 1 14.5 ounce can cut green beans
  • 1 14.5 ounce can lima beans
  • 1 14-ounce can chicken broth
  • 1 12-ounce ounce bottle chili sauce
  • 1/4 cup butter cut into small pieces
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons cider vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot sauce


  1. Place chopped onion in the bottom of a 6- to 8-quart slow cooker and top with chicken.
  2. Add corn and the remaining ingredients, stirring well.
  3. Cover and cook on high for 1 hour.
  4. Reduce heat to low setting and cook for 6 hours or until chicken is tender.
  5. Remove chicken, shred and return to the stew.
  6. Serve with Saltine crackers to get the true Southern Brunswick stew experience.
Nutrition Facts
Easy Slow Cooker Brunswick Stew
Amount Per Serving
Calories 379 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 42mg14%
Sodium 1549mg67%
Potassium 1287mg37%
Carbohydrates 64g21%
Fiber 9g38%
Sugar 21g23%
Protein 18g36%
Vitamin A 665IU13%
Vitamin C 43.1mg52%
Calcium 108mg11%
Iron 7.8mg43%
* Percent Daily Values are based on a 2000 calorie diet.