This easy gourmet flatbread pizza recipe is ready in just 15 minutes. You'll love the combination of fresh strawberries, bacon, basil and mozzarella on a crispy flatbread crust. Serve it as an appetizer or entree
Preheat oven to 425 degrees.
Roll out the refrigerated flatbread crust onto a rimmed baking sheet, leaving the parchment underneath. Bake for 7 minutes, until crisp and lightly browned.
Allow the crust to cool slightly. Mix together the strawberry jelly and pepper jelly and brush onto the flatbread crust.
Add sliced fresh mozzarella to the crust.
Arrange sliced strawberries on top of the flatbread pizza, then sprinkle on bacon slices.
Add fresh basil to the top of the flatbread pizza.
Bake at 425 degrees for 7 to 8 minutes, until cheese is melted and the flatbread crust is browned.