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Overhead view of strawberry bacon flatbread pizza with fresh mozzarella and basil

Strawberry Bacon Flatbread Pizza

This easy gourmet flatbread pizza recipe is ready in just 15 minutes. You'll love the combination of fresh strawberries, bacon, basil and mozzarella on a crispy flatbread crust. Serve it as an appetizer or entree

Course Appetizer, Main Course
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 slices
Calories 263 kcal

Ingredients

  • 1 flatbread pizza crust
  • 1/8 cup strawberry jelly
  • 1/8 cup pepper jelly
  • 6 ounces fresh mozzarella
  • 3/4 cup strawberries sliced
  • 4 slices bacon cooked and sliced
  • fresh basil leaves

Instructions

  1. Preheat oven to 425 degrees. 

  2. Roll out the refrigerated flatbread crust onto a rimmed baking sheet, leaving the parchment underneath. Bake for 7 minutes, until crisp and lightly browned.

  3. Allow the crust to cool slightly. Mix together the strawberry jelly and pepper jelly and brush onto the flatbread crust.

  4. Add sliced fresh mozzarella to the crust.

  5. Arrange sliced strawberries on top of the flatbread pizza, then sprinkle on bacon slices.

  6. Add fresh basil to the top of the flatbread pizza.

  7. Bake at 425 degrees for 7 to 8 minutes, until cheese is melted and the flatbread crust is browned.

Nutrition Facts
Strawberry Bacon Flatbread Pizza
Amount Per Serving
Calories 263 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 563mg24%
Potassium 58mg2%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 9g10%
Protein 9g18%
Vitamin A 145IU3%
Vitamin C 8.9mg11%
Calcium 110mg11%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.