Firecrackers
Spicy Saltines
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Explosive flavor!
Pair these crunchy, fiery no-bake saltine crackers with your fave dip. Just 5 ingredients.
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Seriously easy!
Combine saltine crackers with oil & spices in a bag, and turn to coat.
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Ingredients & Supplies
Saltine crackers
Ranch dressing mix
chili powder
red pepper flakes
canola oil
2 gallon-sized bags
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Cook's Tip:
For best results,
canola oil
for this recipe.
DON'T
substitute another kind of oil, or you may end up with soggy, greasy crackers.
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Divide crackers into 2 gallon-size zippered bags. Or use one jumbo-sized bag.
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In a small bowl, mix together the canola oil and spices, whisking until blended.
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Pour the oil mixture into the bag (or bags) over the saltine crackers.
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Seal and gently shake bags to coat crackers. Rotate every 5 minutes for an hour.
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Let the crackers sit in the bags overnight, then serve or store crackers in an airtight container.
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Serving suggestions
You can eat spicy saltines like potato chips, right out of the bowl.
For more serving suggestions, tap ahead.
Scribbled Underline
Serving suggestions
Try the spicy saltines with homemade pimento cheese.
Scribbled Underline
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Serving suggestions
Try spicy saltines with ranch dressing or French onion dip.
Scribbled Underline
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Serving suggestions
Crumble in a bowl of soup or slow cooker white bean chicken chile.
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Grab the printable recipe card for the
Spicy Saltines Fire Crackers
via the link below.
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