Southern Style Collard Greens

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Slow simmered collard greens are said to bring good luck and good fortune when eaten on New Year’s Day.

Collards represent folded money and symbolize wealth and prosperity.

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Serve them with black eyed peas, pork and cornbread.

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1 pound collard greens 1 onion, sliced root to tip 3 cups chicken broth 3 to 4 slices bacon salt and pepper, to taste red pepper flakes vinegar hot sauce

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Soak fresh collards in a clean sink filled with water. Drain, then soak again, rinsing to remove any remaining sediment.

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Saute chopped bacon or pork fat and onions.

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Add chopped collard greens to the pan and cover with chicken broth.

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Season with salt, pepper and red pepper flakes, if desired.

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Boil for 3 minutes, then reduce heat and simmer, covered, for 45-60 minutes, until tender.

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Serve collards with vinegar and hot sauce. Make sure you get a healthy portion of greens and cooking liquid, aka as pot liquor.

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Black-eyed peas, simmered with a ham bone, are a traditional New Year’s Day meal. You'll love the hearty, smoky flavor.

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Southwestern style cornbread made with bacon, sauteed onions and peppers and buttermilk and loaded with cheese!

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This hearty soup with black-eyed peas, collards, ham and root vegetables is ready in 30 minutes with little prep work.

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