Homemade pepper jelly is a great way to use up all those peppers from your summer garden! Use it on meats & vegetables or to make delicious appetizers!
Turn off canner, uncover and let jars sit for 5 minutes.
Then, use a jar lifter to transfer jars to a cooling rack or a baking sheet lined with paper towels.
Serve over cream cheese with crackers for a quick & easy appetizer.
Or add a spoonful to a serving of cooked vegetables. Pepper jelly also is a delicious glaze for pork and other meats.
Get the printable recipe card for Spicy Pepper Jelly, plus serving and canning tips, via the link below.