Easy Chicken salad

When you need lunch in a hurry, whip up a batch of this easy and tasty 3-ingredient chicken salad. You can make it using leftover chicken, rotisserie chicken or canned chicken.

It's delicious on toasted bread, wheat bread, hearty sourdough or soft white bread.

For a delicious lunch, place a scoop of this easy homemade chicken salad and a scoop of southern-style pimento cheese on top of a bed of lettuce.

Make these baked wonton cup appetizers using homemade chicken salad, lettuce and tomatoes.

Chicken Salad Ingredients 12 oz. cooked, shredded chicken breast 1/4 cup mayonnaise 2 TBS sweet pickle relish

Cook's Tip You can make this recipe using canned chicken, leftover roasted chicken, grocery store rotisserie chicken or grilled chicken  — whatever you have on hand.

How to Make  Chicken Salad Drain canned chicken and shred with a fork. Add pickle relish.  Add mayonnaise, a little at a time, stirring to combine. Season with salt and pepper.

Serve immediately or refrigerate and eat within 5 days.

Starting with this basic recipe, you can create all kinds of gourmet chicken salad variations. Try it with • dried cranberries • pineapple tidbits • celery • onions • red onion • grapes • bacon • shredded cheese • pecans or almonds • strawberries

Get this easy recipe via the link below.