Hot Cinnamon Spice Caramel Apple Cider
A wonderful, hot fall drink made with steamed apple cider and homemade cinnamon-infused caramel simple syrup. Topped with whipped cream, cinnamon sugar and caramel drizzle, it's a wonderful indulgence on a cold day.
Ingredients
- 2 cups apple cider
- 2 Tablespoons Cinnamon Spice Caramel Simple Syrup
- Whipped cream
- Salted Caramel Topping
- Cinnamon sugar or crushed caramel hard candies
Instructions
- Add apple cider to a saucepan and steam over medium-low heat. Do not boil.
- Add Cinnamon Caramel Simple Syrup to the steamed apple cider, stirring to combine.
- Pour into mugs and top with whipped cream. Drizzle with salted caramel topping and garnish with cinnamon sugar or crushed candies.
Video
Notes
Makes two 8-ounce servings. The recipe can be doubled or tripled to make additional drinks.
To make a large batch of hot apple cider, heat cider in a slow cooker on low for 3 to 4 hours. Keep warm until ready to serve, then add cinnamon caramel syrup to mugs, top with apple cider and garnish with whipped cream and caramel drizzle.
Nutrition
Serving: 8ozCalories: 215kcalCarbohydrates: 51gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 6mgSodium: 57mgPotassium: 270mgFiber: 1gSugar: 40gVitamin A: 63IUVitamin C: 2mgCalcium: 34mgIron: 1mg
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