Combine softened cream cheese, granulated sugar and powdered in a large mixing bowl. Use an electric mixer to blend until smooth.
Add in cake mix and candy and mix until well combined.
Place in a serving bowl and add sprinkles.
Serve with Golden Oreo cookies, graham crackers, vanilla wafers, pretzels, animal crackers or fresh strawberries as dippers.
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Notes
Variations & Substitutions
Subtitute white cake mix for funfetti cake mix.
You can make this dessert dip for other holidays. Just use regular M&Ms in place of the Easter candy.
Use red, white and blue candy-coated chocolates for July 4th, red and green for Christmas, green and white for St. Patrick's Day and orange and brown candies for Halloween.
Expert Tips
Even though this recipe does not include eggs, you may be wary of eating raw cake mix. Uncooked flour and cake may harbor bacteria that could make you sick to your stomach. To be safe, microwave the cake mix, at 15 second intervals, whisking after each interval, for 1 to 2 minutes, until it reaches a temperature of 160 degrees F. Place it in the freezer to cool before using in the recipe.
Serving & Storage tips
Refrigerate Easter Candy Funfetti Dip in an airtight container for up to 5 days. Remove from the fridge 15 minutes before serving.
Serve with Golden Oreo cookies, vanilla wafers, strawberries, animal crackers or pretzels.