Turtle Pecan Cookie Dip
Like turtle pecan cheesecake without the work! The sweet cream cheese dip has chunks of chocolate candy and pecans and caramel in every delicious bite.
Equipment
- Electric mixer
- Mixing bowl
- Spatula
Ingredients
- 8 oz. cream cheese
- 1/3 cup milk
- 1 teaspoon vanilla
- 2 cups frozen whipped topping thawed
- 1 1/4 cup pecans chopped
- 1 1/4 cups chocolate bars chopped
- 3 Tablespoons caramel syrup for drizzling
Instructions
- Combine cream cheese, milk, and vanilla with an electric mixer.
- Add in your thawed whipped topping and mix until creamy.
- Fold in 1 cup of chopped pecans and 1 cup of chocolate bar pieces, until well combined.
- Cover and place the dip in the fridge for an hour, or until you're ready to serve.
- Top with remaining chocolate and pecan piecess, and drizzle with caramel.
Video
Notes
Recipe can be made ahead and stored for up to a week in the refrigerator in an airtight container. Add toppings just before serving.
You can substitute your favorite type of chocolate caramel candy bar or use chocolate pecan turtles, for the plain milk chocolate bars in this recipe.
Nutrition
Calories: 419kcalCarbohydrates: 26gProtein: 6gFat: 33gSaturated Fat: 14gCholesterol: 35mgSodium: 140mgPotassium: 341mgFiber: 5gSugar: 12gVitamin A: 460IUVitamin C: 1mgCalcium: 95mgIron: 4mg
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