Chocolate Chip Nutella French Toast
Chocolate chip brioche bread stuffed with creamy, chocolately Nutella spread, fried golden brown and garnished with powdered sugar
Ingredients
- 8 slices chocolate chip brioche bread
- 3 eggs beaten
- 1 ½ cups whole milk
- 1 teaspoon vanilla
- ½ cup Nutella
- 4 Tablespoons unsalted butter
- powdered sugar
- chocolate chips
Instructions
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Use day-old or dry bread or toast slices until light golden brown.
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In a shallow casserole or baking dish, whisk together milk, eggs and vanilla.
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Spread Nutella on four slices of bread, then top with the remaining slices to create a sandwich.
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Preheat griddle or pan over medium-high and melt the butter.
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Dip bread into the custard mixture, flipping to coat each side.
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Transfer the custard-dipped bread onto the hot griddle and cook each side for about 3 minutes, until browned and cooked through.
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Remove from griddle and serve immediately or keep warm on a baking sheet in the oven.
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To serve, slice each piece of French toast in half and sprinkle with powdered sugar and chocolate morsels.