Caramel Apple Baked Brie with Cinnamon Apple Chips & Pita Chips
A sophisticated take on a caramel apple! This creamy baked brie recipe features layers of tart apples, caramel and pecans.
Ingredients
- 1 8-ounce wheel of brie cheese
- ½ Granny Smith apple finely chopped
- ¼ teaspoon cinnamon
- ¼ cup chopped pecans plus more for garnish
- 1 Tablespoons brown sugar
- 1 Tablespoon butter melted
- ¼ cup caramel sauce (Or more to taste)
Instructions
- Preheat oven to 350 degrees.
- Slice the brie in half horizontally, as if you were cutting a bagel.
- Combine apple, ¼ cup pecans, brown sugar and cinnamon in a small bowl.
- Pour in the melted butter and stir to combine.
- Place half of the brie, rind side down in a small cast iron skillet or baking baking dish.
- Top with half of the apple mixture, then top with the other half of the brie, rind side up.
- Spoon the rest of the apple mixture onto the top of the brie and drizzle with caramel sauce. Garnish with additional chopped pecans, if preferred.
- Bake for 10 to 15 minutes, until the cheese begins to melt.
- Serve with cinnamon apple chips, cinnamon sugar pita chips, bread or apple slices.
Video
Nutrition
Calories: 80kcalCarbohydrates: 4gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 16mgSodium: 108mgPotassium: 38mgFiber: 1gSugar: 1gVitamin A: 109IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!