Pink Lemonade Cupcake Ice Cream Cones
These cupcake ice cream cones are perfect for summertime parties because they won't melt. You can make them in any flavor you like, but these tangy-sweet pink lemonade cupcakes are a great summer treat.
Ingredients
- 1 white cake mix prepared according to package directions
- 2 packages unsweetened Pink Lemonade Kool-Aid
- 16 ounce tub of vanilla frosting
- 1 cup COOL WHIP Whipped Topping thawed
- 18-24 flat-bottom cake ice cream cones
- ice cream sprinkles
Instructions
- Prepare the cake according to package directions. Mix in 1 package Pink Lemonade Kool-Aid. Stir to incorporate.
- Place ice cream cones in a popover pan or muffin tin.
- Fill each cone about ⅔ full with cake batter.
- Place a rimmed baking sheet under the popover pan or muffin tin and bake according to the cake mix directions, until the cupcakes are springy and a toothpick inserted in the center comes out clean.
- Remove from oven and cool for 5-10 minutes.
- Gently prick the bottoms of the cones with a fork to allow steam to escape. Cool completely on a wire rack.
- For the frosting
- Combine vanilla frosting and whipped topping. Add ½ package of pink lemonade Kool-Aid to mixture and whip to combine. For a tarter frosting, use an entire package of pink lemonade Kool-Aid.
- Use a pastry bag or cake decorator with a star tip to pipe icing onto the cupcakes. Pipe icing from the outside in, building up in the center, so it looks like soft-serve ice cream.
- Decorate with ice cream sprinkles.
Nutrition
Calories: 187kcalCarbohydrates: 35gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 197mgPotassium: 27mgFiber: 1gSugar: 23gVitamin A: 2IUCalcium: 51mgIron: 1mg
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