One-Pot Tuscan Chicken Stew
Craving Italian food, but not in the mood for pasta? This tangy Tuscan chicken stew is a hearty one-pot meal.
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Prep Time 10 minutes mins
Cook Time 50 minutes mins
0 minutes mins
Course Main Course, Soup
Cuisine Italian
Servings 8 servings
Calories 272 kcal
- 1 lb. boneless skinless chicken breasts, cubed
- 2 cloves garlic pressed
- 2 Tablespoons olive oil
- 4 red potatoes cubed
- 1 red bell pepper cubed
- 1 jar Bertolli Olive Oil & Garlic Sauce
- ¾ cup water
- 1 lb. fresh green beans
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Heat olive oil in a large skillet over medium heat. Saute the chicken and garlic until lightly browned.
Add the potatoes and peppers and cook for about 5 minutes, stirring occasionally.
Add pasta sauce, Italian seasoning, water, green beans and salt and pepper.
Bring to a boil, then reduce heat.
Cover and simmer for 35 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.
Calories: 272kcalCarbohydrates: 27gProtein: 15gFat: 13gSaturated Fat: 3gCholesterol: 43mgSodium: 510mgPotassium: 1024mgFiber: 5gSugar: 7gVitamin A: 1312IUVitamin C: 42mgCalcium: 54mgIron: 3mg