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Bowl of Tuscan chicken stew

One-Pot Tuscan Chicken Stew

Craving Italian food, but not in the mood for pasta? This tangy Tuscan chicken stew is a hearty one-pot meal.
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Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Course Main Course, Soup
Cuisine Italian
Servings 8 servings
Calories 272 kcal

Ingredients
  

  • 1 lb. boneless skinless chicken breasts, cubed
  • 2 cloves garlic pressed
  • 2 Tablespoons olive oil
  • 4 red potatoes cubed
  • 1 red bell pepper cubed
  • 1 jar Bertolli Olive Oil & Garlic Sauce
  • ¾ cup water
  • 1 lb. fresh green beans
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Saute the chicken and garlic until lightly browned.
  • Add the potatoes and peppers and cook for about 5 minutes, stirring occasionally.
  • Add pasta sauce, Italian seasoning, water, green beans and salt and pepper.
  • Bring to a boil, then reduce heat.
  • Cover and simmer for 35 minutes, or until the chicken is cooked through and the potatoes and green beans are tender.

Nutrition

Calories: 272kcalCarbohydrates: 27gProtein: 15gFat: 13gSaturated Fat: 3gCholesterol: 43mgSodium: 510mgPotassium: 1024mgFiber: 5gSugar: 7gVitamin A: 1312IUVitamin C: 42mgCalcium: 54mgIron: 3mg
Keyword soup, stew
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