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chocolate pecan pie bars on a red plaid paper plate

Chocolate Chip Pecan Pie Bars

Words can't describe how good these chocolate chip pecan pie bars are! Basically, it's like you put a chocolate pecan pie on top of chocolate chip cookies.
Prep Time 10 minutes
Cook Time 50 minutes
Servings 9 servings
Calories 466 kcal


For the Crust

  • 2 packages Martha White Chocolate Chip Muffins
  • 1 stick butter softened

For the Pie Topping

  • 3 eggs beaten
  • 1 cup light corn syrup
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¼ cup melted butter
  • teaspoon salt
  • 1 cup pecans
  • 1 cup semisweet chocolate chips


For the Crust

  1. Line an 8-inch glass pan with parchment paper, overlapping on all sides. Coat parchment, sides and bottom, well with cooking spray.
  2. Combine muffin mix and softened butter and mix well until a dough forms.
  3. Press the dough into the bottom of the parchment lined pan.

For the Pecan Pie Topping

  1. Preheat oven to 350 degrees.
  2. Beat together eggs, corn syrup, sugar, vanilla and salt.
  3. Slowly add the cooled, melted butter, being careful not to cook the eggs.
  4. Fold in pecans and chocolate chips. Stir to combine.
  5. Pour into baking dish on top of crust.
  6. Bake at 350 degrees for about 45-50 minutes, until the top is brown and mostly set. (The very center may still be a bit gooey, but it will firm up as the bars cool.)
  7. Remove from oven and allow to cool completely.
  8. Lift bars out of pan using the parchment paper lining and cut into squares.
Nutrition Facts
Chocolate Chip Pecan Pie Bars
Amount Per Serving
Calories 466 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g63%
Cholesterol 70mg23%
Sodium 164mg7%
Potassium 199mg6%
Carbohydrates 60g20%
Fiber 3g13%
Sugar 52g58%
Protein 5g10%
Vitamin A 253IU5%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.