Go Back
+ servings
serving dish filled with meatballs on a red striped kitchen towel with serving picks

Slow Cooker Barbecue Meatballs

Tangy and sweet barbecue meatballs are a delicious appetizer to serve at parties. Cola provides the sweet, tangy flavor.
No ratings yet
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 149 kcal

Equipment

  • slow cooker

Ingredients
  

  • 1 cup ketchup
  • 1 cup Coke Zero or other cola
  • 2 Tablespoon cider vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon seasoning salt
  • 1 teaspoon mustard
  • 1 20-ounce bag frozen meatballs

Instructions
 

  • Combine Coke Zero, ketcup, vinegar, Worcestershire sauce, mustard and salt in a slow cooker.
  • Stir to combine.
  • Add meatballs and stir to coat.
  • Cook for 3 hours on HIGH in a slow cooker.

Notes

Notes

You can substitute another dark cola for Coke Zero in this recipe, but it will increase the calorie count.
 
I like to use Angus beef meatballs for this recipe, but you can also use another type of meatball.

Nutrition

Calories: 149kcalCarbohydrates: 6gProtein: 8gFat: 10gSaturated Fat: 4gCholesterol: 34mgSodium: 421mgPotassium: 214mgFiber: 1gSugar: 4gVitamin A: 107IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!