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–+ servings
fried bread with a trio of Indian chutneys

Homemade Onion Chutney

This tangy chutney tastes just like the condiment served in Indian restaurants. It's great on puppodums and naan.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course condiments
Cuisine Indian
Servings 8 servings
Calories 26 kcal

Ingredients
  

  • ½ teaspoon vegetable oil
  • 1 cup red onion finely diced
  • ½ cup tomato paste
  • 1 teaspoon paprika
  • ½ teaspoon ground cumin
  • ¼ teaspoon sugar
  • ½ teaspoon salt
  • 2 cloves garlic minced

Instructions
 

  • Heat oil in a small sauce pan.
  • Add tomato paste, spices, salt, sugar and garlic and simmer for 5 minutes.
  • Remove from heat and stir in onions.
  • Refrigerate and serve with puppodums or naan.

Notes

Adapted from food-India.com

Nutrition

Calories: 26kcalCarbohydrates: 5gProtein: 1gSodium: 276mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 375IUVitamin C: 5.3mgCalcium: 12mgIron: 0.7mg
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