Winter Fruit Salad topped with Nut-Crusted Brie
A flavorful winter salad topped with warm nut-crusted fried brie, pomegranate arils and a citrus dressing.
Ingredients
- 2 cups mixed salad greens
- 1 apple thinly sliced
- 1 orange peeled and sliced
- 1 pear thinly sliced
- ½ red onion thinly sliced
- pomegranate arils
- Planter's Winter Spiced Mix nuts
- Nutty Fried Brie See accompanying recipe
For the Dressing
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 3 Tablespoons fresh lemon juice
- 2 Tablespoons fresh orange juice
- ¼ teaspoon lemon zest
- salt and freshly ground pepper to taste
Instructions
- Arrange mixed salad greens on a plate.
- Arrange apple, pear, orange and onion slices atop greens.
- Top with 2 wedges of warm fried brie.
- Sprinkle nuts and pomegranate sees over the salad.
- Drizzle with citrus viniagrette dressing.
- For the viniagrette
- Combine oil oil, vinegar, lemon juice, orange juice, zest, salt and pepper in a mason jar.
- Seal jar tightly and shake until dressing is emulsified.
- Store leftover dressing in the refrigerator.
Nutrition
Calories: 576kcalCarbohydrates: 82gProtein: 4gFat: 29gSaturated Fat: 4gSodium: 32mgPotassium: 970mgFiber: 13gSugar: 54gVitamin A: 1370IUVitamin C: 142.8mgCalcium: 102mgIron: 1.3mg
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