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overhead shot of a glass flask and skull goblet filled with purple Halloween punch sitting beside a purple bottle

Halloween Purple People Eater Punch

It was a one-eyed, one-horned, flyin' purple people eater...sure looks strange to me  This deep purple beverage, made with fruit juice and hibiscus tea, is a refreshing Halloween punch to serve to adults and kids alike. Spike it with vodka or another clear liquor for an adults-only libation.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Beverages
Cuisine American
Servings 8 servings
Calories 72 kcal

Ingredients
  

  • ¼ cup sugar
  • 6 whole cloves
  • 2 TBS fresh ginger minced
  • 2 cups water
  • 1 ½ cups orange juice
  • 1 ½ cups pineapple juice
  • 4 hibiscus tea bags

Instructions
 

  • Combine sugar, minced ginger, cloves and water in a saucepan. 
  • Bring the mixture to a boil and cook until the sugar dissolves, about a minute.
  • Remove from the heat and add four hibiscus teabags. 
  • Allow the tea bags to steep until the liquid cools, and then discard them. 
  • Strain the punch into a large pitcher, removing the cloves and minced ginger.
  • Add orange juice and pineapple juice and chill before serving.

Video

Notes

Adapted from Better Homes & Gardens

Nutrition

Calories: 72kcalCarbohydrates: 17gSodium: 3mgPotassium: 165mgSugar: 14gVitamin A: 95IUVitamin C: 27.6mgCalcium: 16mgIron: 0.3mg
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