Go Back
+ servings
1905 salad with olive, ham, tomatoes and swiss cheese

Garlic & Olive Lovers "1905" Salad

Seriously...the best salad ever - a make-at-home version of the world famous Columbia Restaurant "1905" Salad. It is a garlic and olive lover's delight. and so easy to make.
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American, spanish
Servings 4 servings
Calories 376 kcal

Ingredients
  

For the Salad

  • ½ head iceberg lettuce
  • 2 ripe tomatoes cut in eighths
  • ½ cup Swiss cheese julienned
  • ½ cup baked ham julienned
  • ¼ cup green Spanish olives
  • 2 teaspoons grated Romano cheese

For the Dressing

  • cup white wine vinegar
  • ½ cup extra virgin olive oil
  • 4 cloves garlic minced
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste
  • 1 teaspoon oregano
  • 2 teaspoons lemon juice

Instructions
 

  • Toss together lettuce, tomato, olives, ham and swiss cheese.
  • Mix garlic, oregano and Worcestershire sauce in a bowl. Beat with a wire whisk until smooth.
  • Add olive oil, gradually beating until an emulsion forms.
  • Stir in vinegar and lemon juice and season with salt and peper.
  • Toss salad in dressing.
  • Add grated Romano cheese and toss once more.

Nutrition

Calories: 376kcalCarbohydrates: 7gProtein: 9gFat: 35gSaturated Fat: 7gCholesterol: 23mgSodium: 397mgPotassium: 325mgFiber: 2gSugar: 3gVitamin A: 995IUVitamin C: 12.2mgCalcium: 148mgIron: 1.1mg
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!