Garlic & Olive Lovers "1905" Salad
Seriously...the best salad ever - a make-at-home version of the world famous Columbia Restaurant "1905" Salad. It is a garlic and olive lover's delight. and so easy to make.
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Salad
Cuisine American, spanish
Servings 4 servings
Calories 376 kcal
For the Salad ½ head iceberg lettuce 2 ripe tomatoes cut in eighths ½ cup Swiss cheese julienned ½ cup baked ham julienned ¼ cup green Spanish olives 2 teaspoons grated Romano cheese For the Dressing ⅛ cup white wine vinegar ½ cup extra virgin olive oil 4 cloves garlic minced 1 teaspoon Worcestershire sauce salt and pepper to taste 1 teaspoon oregano 2 teaspoons lemon juice
Toss together lettuce, tomato, olives, ham and swiss cheese.
Mix garlic, oregano and Worcestershire sauce in a bowl. Beat with a wire whisk until smooth.
Add olive oil, gradually beating until an emulsion forms.
Stir in vinegar and lemon juice and season with salt and peper.
Toss salad in dressing.
Add grated Romano cheese and toss once more.
Calories: 376 kcal Carbohydrates: 7 g Protein: 9 g Fat: 35 g Saturated Fat: 7 g Cholesterol: 23 mg Sodium: 397 mg Potassium: 325 mg Fiber: 2 g Sugar: 3 g Vitamin A: 995 IU Vitamin C: 12.2 mg Calcium: 148 mg Iron: 1.1 mg