Frosted and Frozen Lemonade
This frozen lemonade recipe is a refreshing spring and summertime treat. Tangy and sweet, the flavor will remind you of lemon meringue pie. If you like Chick-Fil-A's frosted lemonade, you'll love this make-at-home version
Equipment
- blender
Ingredients
- 1 can lemonade frozen concentrate
- 1 cup milk
- 3.5 ounces sweetened condensed milk
- 2-3 cups crushed ice
- grated lemon zest
- whipped cream optional
Instructions
- In a blender, combine lemonade concentrate, milk and enough ice to reach a creamy, thick frozen consistency.
- Add sweetened condensed milk, to taste, and blend until incorporated. I usually find that half a 7-ounce can works well. Use less sweetened condensed milk for a tart drink and add more for a sweeter drink.
- Pour into a frosted glass and garnish with whipped cream and grated lemon zest.
Notes
Notes
If you want to cut back on calories and fat, you can use sugar-free lemonade and fat-free sweetened condensed milk.variations
Substitute frozen strawberry lemonade concentrate, frozen raspberry lemonade concentrate or frozen orange juice concentrate to make other frosted beverages.Freezing & Serving Leftovers
You can freeze what you don’t use immediately. The lemonade mixture freezes to a creamy, sorbet-like consistency that you can eat with a spoon. If you’re serving leftovers from the freezer, thaw the lemonade a bit until it softens slightly. Return the frozen lemonade to the blender and give it a couple of pulses until creamy and pourable. You may need to add more milk or crushed ice.Nutrition
Calories: 178kcalCarbohydrates: 39gProtein: 2gFat: 1gCholesterol: 6mgSodium: 46mgPotassium: 165mgSugar: 36gVitamin A: 130IUVitamin C: 7.8mgCalcium: 103mgIron: 0.1mg
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