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pimento cheese stuffed baked jalapeno peoppers on a cutting board

Baked Pimento Cheese Jalapeño Poppers

These spicy jalapeño peppers stuffed with southern-style pimento cheese are a quick and tasty appetizer.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American, Mexican
Servings 8 people
Calories 71 kcal

Ingredients
  

Instructions
 

  • Preheat oven broiler to low. Line a baking sheet with parchment paper.
  • Slice jalapeño peppers in half, lengthwise.
  • Use a spoon to remove seeds and membrane from the jalapeño peppers.
  • Stuff each jalapeño pepper with a heaping tablespoon of pimento cheese.
  • Broil on low for 5 minutes, or until cheese is melted and lightly browned. Watch the oven closely so the jalapeño poppers don't get too browned.

Nutrition

Calories: 71kcalCarbohydrates: 3gFat: 5gSaturated Fat: 1gCholesterol: 11mgSodium: 221mgPotassium: 45mgSugar: 2gVitamin A: 325IUVitamin C: 21.5mgCalcium: 79mgIron: 0.1mg
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