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–+ servings
Eastern style and Lexington style barbecue sauces beside a plate of pork, hushpuppies and slaw

Eastern-Style North Carolina Barbecue Sauce

A hot, salty vinegar sauce that is the perfect accompaniment for North Carolina Eastern-style barbecue – tender, pit-cooked “whole hog” pork barbecue.
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Prep Time 10 minutes
Total Time 10 minutes
Course condiments
Cuisine American
Servings 32 servings
Calories 5 kcal

Ingredients
  

  • 1 cup white vinegar
  • 1 cup cider vinegar
  • 1 Tablespoon brown sugar
  • 1 Tablespoon red pepper flakes or 1 Tablespoon cayenne pepper to taste
  • 1 Tablespoon hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Combine all ingredients together in a large mason jar and shake to mix.
  • To allow the flavors to combine fully, refrigerate for a day or two before serving.
  • Shake before serving.
  • Store in refrigerator for up to 2 months.

Notes

Adapted from AllRecipes

Nutrition

Calories: 5kcalSodium: 88mgPotassium: 10mgVitamin A: 75IUVitamin C: 0.3mgCalcium: 2mgIron: 0.1mg
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