Eastern-Style North Carolina Barbecue Sauce
A hot, salty vinegar sauce that is the perfect accompaniment for North Carolina Eastern-style barbecue – tender, pit-cooked “whole hog” pork barbecue.
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course condiments
Cuisine American
Servings 32 servings
Calories 5 kcal
- 1 cup white vinegar
- 1 cup cider vinegar
- 1 Tablespoon brown sugar
- 1 Tablespoon red pepper flakes or 1 Tablespoon cayenne pepper to taste
- 1 Tablespoon hot pepper sauce
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Combine all ingredients together in a large mason jar and shake to mix.
To allow the flavors to combine fully, refrigerate for a day or two before serving.
Shake before serving.
Store in refrigerator for up to 2 months.
Calories: 5kcalSodium: 88mgPotassium: 10mgVitamin A: 75IUVitamin C: 0.3mgCalcium: 2mgIron: 0.1mg