Slow Cooker Chili Cheese Dip
This Slow Cooker Chili Cheese Dip is always the hit of the party! And it's so easy to make! Sometimes called "white trash dip," it's made with just three ingredients. Just dump them all into the Crock Pot, stir and heat!
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Appetizer
Cuisine American
Servings 16 servings
Calories 203 kcal
1 lb. hot Italian sausage 2 8-ounce blocks cream cheese softened 1 can tomatoes and chilies original 1 can tomatoes and chiles spicy
Brown sausage in a skillet and drain.
Combine cream cheese, canned tomatoes and chilies and sausage in a slow cooker. Stir to combine.
Cook on high heat for an hour, until melted and heated through. (You can also cook on low heat for several hours.)
Reduce heat to low or warm and serve with your choice of tortilla or corn chips.
Calories: 203 kcal Carbohydrates: 3 g Protein: 6 g Fat: 18 g Saturated Fat: 8 g Cholesterol: 52 mg Sodium: 303 mg Potassium: 207 mg Sugar: 2 g Vitamin A: 440 IU Vitamin C: 5.4 mg Calcium: 49 mg Iron: 0.9 mg