Spectacular Speculoos Cookie Butter Dip
This creamy dessert dip made from cookie butter is great served with fruit, graham crackers and pretzels or you can use it as the filling for a no-bake cheesecake.
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Cook Time 15 minutes mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 259 kcal
1 cup heavy cream 8 ounces cream cheese softened 3 Tablespoons powdered sugar 1 cup cookie butter
Using a handheld or stand mixer, beat cream until stiff peaks form. Set aside.
In a separate bowl, mix cream cheese and powdered sugar until smooth.
Fold in cookie butter and mix until fully incorporated.
Fold in whipped cream, and continue folding until blended.
Serve with fresh berries, Graham crackers, cookies and other dippers.
Calories: 259 kcal Carbohydrates: 13 g Protein: 2 g Fat: 21 g Saturated Fat: 10 g Cholesterol: 47 mg Sodium: 68 mg Potassium: 40 mg Sugar: 9 g Vitamin A: 545 IU Vitamin C: 0.1 mg Calcium: 31 mg Iron: 0.1 mg