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+ servings
bowl of cookie butter dip with strawberries and graham crackers

Spectacular Speculoos Cookie Butter Dip

This creamy dessert dip made from cookie butter is great served with fruit, graham crackers and pretzels or you can use it as the filling for a no-bake cheesecake.
5 from 2 votes
Cook Time 15 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 259 kcal

Ingredients
  

  • 1 cup heavy cream
  • 8 ounces cream cheese softened
  • 3 Tablespoons powdered sugar
  • 1 cup cookie butter

Instructions
 

  • Using a handheld or stand mixer, beat cream until stiff peaks form. Set aside.
  • In a separate bowl, mix cream cheese and powdered sugar until smooth.
  • Fold in cookie butter and mix until fully incorporated.
  • Fold in whipped cream, and continue folding until blended.
  • Serve with fresh berries, Graham crackers, cookies and other dippers.

Nutrition

Calories: 259kcalCarbohydrates: 13gProtein: 2gFat: 21gSaturated Fat: 10gCholesterol: 47mgSodium: 68mgPotassium: 40mgSugar: 9gVitamin A: 545IUVitamin C: 0.1mgCalcium: 31mgIron: 0.1mg
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