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–+ servings

Easy Slow Cooker Brunswick Stew

A thick, hearty and slightly tangy southern style Brunswick stew packed with shredded chicken vegetables and cooked in the slow cooker.
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Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course Main Course, Soup
Cuisine American
Servings 8 servings
Calories 379 kcal

Ingredients
  

  • 5 cups chopped onion
  • 3 boneless skinless chicken breasts you can add more if you like
  • 2 14.5 ounce cans cream-style corn
  • 2 14.5 14.5 ounce cans diced or stewed tomatoes
  • 1 14.5 ounce can potatoes
  • 1 14.5 ounce can cut green beans
  • 1 14.5 ounce can lima beans
  • 1 14-ounce can chicken broth
  • 1 12-ounce ounce bottle chili sauce
  • 1/4 cup butter cut into small pieces
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons cider vinegar
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot sauce

Instructions
 

  • Place chopped onion in the bottom of a 6- to 8-quart slow cooker and top with chicken.
  • Add corn and the remaining ingredients, stirring well.
  • Cover and cook on high for 1 hour.
  • Reduce heat to low setting and cook for 6 hours or until chicken is tender.
  • Remove chicken, shred and return to the stew.
  • Serve with Saltine crackers to get the true Southern Brunswick stew experience.

Nutrition

Calories: 379kcalCarbohydrates: 64gProtein: 18gFat: 7gSaturated Fat: 4gCholesterol: 42mgSodium: 1549mgPotassium: 1287mgFiber: 9gSugar: 21gVitamin A: 665IUVitamin C: 43.1mgCalcium: 108mgIron: 7.8mg
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